November 24th

"What's On Your Thanksgiving Table? " with Patti & Doug Wood

Featuring an interview with organic farmer Matthew Kurek from the Golden Earthworm Organic Farm in Jamesport, NY.

RECIPES:

TURKEY STUFFING

            1 large onion
            3 stalks celery
            1 cup chicken or vegetable broth
            1 loaf soft bread
            1 egg (optional)
            Bells poultry seasoning, to taste
            Salt and pepper, to taste

Saute onion and celery until soft, add broth and seasonings. Cut bread into 1/2 inch cubes, place in large mixing bowl, add onion and celery mixture. Mix gently, so as not to mash bread together. Fill turkey cavity with stuffing; put extra stuffing in baking dish and bake for 45-50 minutes.

ORANGE CRANBERRY RELISH

            1 bag organic cranberries
            1 large organic Navel orange
            1/2 to 1 cup sugar

Wash and sort cranberries, removing any off-color or shriveled berries. Wash and quarter orange. Place berries and orange in food processor. Process very lightly, only until no large pieces remain but before it becomes soupy. Add sugar 1/4 cup at a time, to taste.

<<Click here to listen to the show>>

<<Click here to listen to the farm story>>

HAPPY THANKSGIVING TO ALL!

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